and my family enjoys.
I place a boneless, skinless breast of chicken (one per person) in a baking dish and pour over Girard’s Champagne Salad Dressing. I cover the chicken and bake at 350 until done. At the very last I broil the top to give it some color. This chicken is very flavorful and moist. Simply done with rice and a salad this makes an enjoyable meal.
Three recipes that are simple but definitely sublime.
Do you have easy, amazing recipes you prepare
on a regular basis that your family loves?
What have you got to share this week?
Home and Garden Thursday
Guidelines for H and GT Party: