The book was smallish. The idea simple. Bake a cake – form it into balls and cover with a white or dark chocolate coating.
- Your favorite cake mix
- 1 16 ounce container of prepared frosting (any flavor)
- dark and/or white chocolate, enough to melt to cover cake balls
- crushed nuts, crystallized sugar, coconut or cookie crumbs (anything you'd like to use to top cake balls)
- Follow the directions to your favorite cake mix. Allow to completely cool. Crumble the cake completely in a large bowl. Combine the crumbled cake with the icing until it forms a batter. Using a small cookie scoop, shape the dough into balls and set on a prepared cookie sheet lined with parchment paper. Freeze the cake balls for 2 hours. Melt the chocolate, dip the frozen cake balls into the chocolate and top with crushed nuts, sugar, coconut, etc… set coated cake balls in small muffin cups allow to set.
You can find a number of delicious recipes and detailed instructions here.Cake Balls: Amazingly Delicious Bite-Size Treats
Here I have made Wedding Cake, Brownie, Chocolate Buzz, and cookies and cream.
I am sharing this post with these Delightsome blog parties:
Foodie Friday ~ Rattlebridge Farm
Make it Pretty Monday ~ The Dedicated House
Wow Us Wednesday ~ Savvy Southern Style
Home Sweet Home ~ The Charm of Home
Home ~ Rose Chintz Cottage
Open House ~ Bernideen’s Teatime Blog
Time to Shine ~ A Diamond in the Stuff