8 responses

  1. leslie
    January 1, 2014

    Sounds like a lovely start to the new year! I have never had black eyed peas before ~ maybe this year. : )
    Happy new year.

  2. Nana Diana
    January 1, 2014

    That’s a great way to start the New Year! I have started the last couple of New Years meeting my ex-sister-in-law for coffee and “catch up” at Starbucks. Blessings to you this year, Kathy! xo Diana

  3. Jann Olson
    January 1, 2014

    Sounds like a wonderful start to the New Year Kathy! Must confess. I have never cooked black eyed peas or collard greens. The perfect southern dish I’m sure. The cornbread looks scrumptious! I too will end the day by reading scriptures. Happy New Year!
    hugs,
    Jann

  4. FABBY
    January 2, 2014

    Oh wow, I love black eye peas, but never cooked a meal for NYear’s! I love the idea to start a year with this tradition…umm..next year. I also love it paired with yummy corn bread. Thank you so much for all your support lovely and generous lady, all throughout the past year and looking forward to the fun this year as well.
    Wishing you a wonderful, happy, healthy and blessed New Year 2014!
    FABBY

  5. FABBY
    January 2, 2014

    Oh, thank you so much for the honour dear Kathy for the feature too! I will be spectant to grab my first 2014 button from your great party!!!
    Big hugs,
    FABBY

  6. Nancherrow
    January 2, 2014

    Oh yum! These all look fabulous. Just wanted to be sure you knew that my party, Fridays Unfolded, is back for 2014. I hope you’ll stop by and link up!

    Alison

  7. angie
    January 4, 2014

    we have traditions similar to yours. We prepare a ham, beans, cornbread, slaw and fried taters. Oh so yummy and what a great tradition handed down through the years. Come see what we shared at http://shopannies.blogspot.com

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