I’m so excited to once again participate in the annual – Can It Forward Day! It’s such a wonderful, positive concept. Preserving the harvest and foods for future use is so rewarding.
I’ve been given four gorgeous wide-mouth canning jars to fill and the All New Ball Book of Canning and Preserving to create one of their fabulous recipes. Let me tell you, selecting one to share with you is hard! They all sound so tempting! I’m sure over time, I’ll give these recipes a try!
One of the best thing about summer is the abundance of fresh fruits and vegetables. I just love tomatoes. I considered some of the salsa recipes found in the All New Ball Book of Canning and Preserving…then I saw the recipe for Tomato-Herb Jam. It sounded so different and marvelous…I just had to try it!
Begin with summer-ripe tomatoes – I just love the wonderful flavor of tomatoes!
Cubing these tomatoes then adding the next few ingredients…soon the wonderful fragrance filled our kitchen.
I simmered the first five ingredients for an hour, stirring ocassionally.
I then added the remainder of the ingredients…then reduced the heat and continued to simmer forty-five more minutes.
I used an immersion blender to create the wonderful texture for the jam – recommended in the cookbook.
Now I have this marvelous jam that can be added to so many dishes…meatloaf, burgers, chicken, pasta and more!
You can participate still in this marvelous campaign – Can It Forward…what better way to preserve the wonderful flavor and bounty of fruits and vegetables you can grow yourself or get from farmer’s markets from spring into fall. You’ll also LOVE the amazing recipes in The All New Ball Canning and Preserving cookbook.
Here’s how you too can participate:
I’m so excited to once again participate in the annual – Can It Forward Day! It’s such a wonderful, positive concept. Preserving the harvest and foods for future use is so rewarding. The All New Ball Book of Canning and Preserving I’ve been given four gorgeous wide-mouth canning jars to fill and the All New […]
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