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preheat oven to 350 degrees.
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In the bowl of an electric mixer cream together the bacon fat and the sugar.
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Beat in the molasses and egg.
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Add remaining dry ingredients combining thoroughly.
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Shape dough into walnut sized balls and roll in sugar, flatten with fingers.
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Place cookies on prepared cookie sheets (silpat mat or parchment paper)
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Bake for 10 to 12 minutes until golden brown on edges of cookies.
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Allow to cool on wire rack and store in an air-tight container.