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Coconut Bars

Ingredients

  • 2 cups flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1 cup butter

Filling

  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar-packed
  • 1/4 cup butter-melted
  • 1 tbsp Vanilla extract
  • 1/2 tsp salt
  • 4 cups sweetened shredded coconut

Instructions

  1. Preheat oven to 350 degrees

    In a large bowl mix the dry ingredients: flour, brown sugar and salt. Then, stir in 1 cup melted butter. Pour over onto prepared pan. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Allow the crust to cool 10 minutes. 

    Reduce oven setting to 325°.

    In a large bowl, whisk the eggs, sweetened milk, flour, brown sugar, butter, vanilla, and salt until well blended. stir in 3 cups coconut. 

    Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars.