Print
Baked Crab Dip
Ingredients
- 1 25 oz can Crab Meat
- 2 cups sour cream
- 1 pkg cream cheese - softened
- 2 cups shredded Sharp Cheddar Cheese
- 4 green onions thinly chopped
- crackers or vegetables for dipping
- 3 round French Boule bread
Instructions
-
In the bowl of an electric mixer beat the cream cheese.
Add the sour cream, mix well.
Fold in the remaining ingredients: crab meat, shredded Cheddar cheese and green onions
Slice the top of the French Boule bread. Hollow out the bread by removing the inside of the bread.
Spoon the crabmeat mixture into the bread bowl and bake at 350 degrees for 45 minutes.
Top with some of the sliced onions and serve warm
