On days such as these that have been windy and gray
I love to sit down and curl up to a good read.
Among my favorite reads are my Victoria Magazines,
gardening books, home decorating, tea books, historic books,
Biblical books, mysteries and thrillers and cookbooks.
Some of my favorite books have chapters where the author
shares a bit about their life, their loves and their cooking techniques. Joie De Vivre is one of my very favorites. I enjoy reading Robert Arbor’s chapters as well as trying his delicious recipes.
I love roasting chicken for Sunday dinner and this one is a winner.
My family also enjoys this very simple dish for breakfast,
lunch or dinner.
I vary my approach to this recipe a little bit. I cube the potatoes very small and saute them in butter; set them aside; saute the bacon cubes until crispy; set that aside and in a clean pan scramble the eggs. Once the eggs are done, I then combine all three ingredients. This is good enough alone, with bread or with a small salad.
I am linking this post with The House in the Roses’